Pirrion Restaurant

At the bright, happy hall with the big fireplace, or in the cool, shady terraces overlooking the entire village, Mama Helen, the mother of the Pirrion guest house owners, at AnoPedina village, is waiting for you with dishes prepared carefully, with love, as only a mom would cook. Is it the combination of family secrets and traditional, Mediterranean and global recipes that makes her dishes so delicious? Could it be the fresh, local produce she chooses daily and letsdetermine her menu? Whatever the reason, one thing is certain: that the traditional savory pies, the rich meat and game, the mouthwatering pulse dishes flavored with countless spices and herbs, the fresh, light seasonal salads full of color and aromas and the select wine list, will captivate all of your senses!