Gastronomy

Certainly, there are the legumes and beans, the vegetables, mountain greens and the olive oil. Certainly there are the meats and sausages. But there are also cheeses and mushrooms and spices and the countless, delicious savoury pies and handmade pasta and the famous spoon sweets and the strong tsipouro drink and the freshest ingredients you can imagine, all mixed up in ingenious ways, all combined in age old traditional recipes, all mouthwatering.

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