Salvia is an indigenous herb of the Zagori area, a type of sage, used in local cuisine.

Together with other greek herbs, it colors Salvia’s dishes, enriching the flavors and aromas of local produce: game and wild boar from the surrounding mountains, free range eggs, cheese from small local producers, hand-kneaded dough for the famous Zagori pies.

Featuring classic dishes, Salvia’s cuisine nods to European favorites, enhancing them with the warmth of the Epirotic mountains and complementing them with a well – thought wine list. Served in a modern, elegant but unpretentious setting, a meal in Salvia is always an unforgettable experience!